Design to Value: facilitating a critical, creative, people focused approach with process engineering and digital construction technology

plus 1 teaspoon kosher salt, divided.

1 cup assorted nuts, chopped.1/2 cup light corn syrup.

Design to Value: facilitating a critical, creative, people focused approach with process engineering and digital construction technology

10.5 ounces bittersweet chocolate,.1/3 cup diced assorted candied fruit.Preheat the oven to 350° F. Place the chopped nuts and corn syrup in a 2-quart heavy-bottomed saucepan and place over low heat to liquefy the corn syrup.

Design to Value: facilitating a critical, creative, people focused approach with process engineering and digital construction technology

You only want to heat the mixture until the corn syrup is thin enough to coat the nuts evenly; this will take 3 to 4 minutes.Remove the saucepan from the heat.

Design to Value: facilitating a critical, creative, people focused approach with process engineering and digital construction technology

Using a large slotted spoon, allow the excess corn syrup to drain as you scoop the coated nuts onto a parchment paper-covered baking sheet.

Be sure to spread them in an even layer so they will roast evenly in the oven.. Bake the nuts until they are evenly caramelized, 15 to 20 minutes.Working in batches, steam the dumplings for 5 minutes.

Meanwhile, heat the stock.Add the lemon juice and season with salt and pepper..

Serve 4 to 5 shumai in a shallow bowl with the broth.Garnish each serving with 3 edamame..